Adams Ranch · Fort Pierce, Florida

Florida’s Cattle since 1937

Five generations of raising cattle on Florida’s open pastures.

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1937
Founded in Fort Pierce

5th
Generation family ranch

4
Florida counties

12 mo.
Open pasture cycle

⚠ IMPORTANT: 2026 Bull Sale Postponed

Because of severe flooding at the ranch, the 48th Annual Cattle Auction set for Thursday, November 12 has been postponed. We’ll post the new date here and on our social media as soon as it’s set. Thank you for your patience and understanding.

2026 Bull Sale Catalog

Thank You to Our Sponsors

SouthState Bank logoFarm Credit logoAnimal Health International logoW&W Supply Co. of Florida logoWalpole Feed & Supply logoUBS logo
Adams Ranch cattleman with the herd

Adams Ranch: History and Tradition

Founded in 1937, Adams Ranch is a fifth-generation cattle business operating in St. Lucie, Madison, Okeechobee and Osceola Counties, headquartered in Fort Pierce, Florida.

The History of Adams Ranch

Adams Ranch Cattle Breeds

Adams Ranch is a nationally recognized leading seed-stock resource in the cattle ranching industry. Our Florida sub-tropical environment offers a unique opportunity to raise cattle in a 12-month open pasture environment.

View the Cattle Breeds
Adams Ranch Natural Beef sirloin steak

The All-Natural Beef Story

Adams Ranch Natural Beef® is from cattle bred, born and raised by environmentally responsible ranchers on Florida’s open pastures.

Adams Ranch Natural Beef

The Adams Family Heritage

In 1895, Lenyer Adams came to Florida to begin the family tradition in agriculture. Adams Ranch had its start when Alto Adams, Sr. bought a tract of unfenced grassland in St. Lucie County. Ten years later, Alto “Bud” Adams Jr. became a partner in the cattle operation as Alto Adams & Son.

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